Dumplings with medjool dates and maple sauce
Dumplings with medjool dates and maple sauce
Rating: (1 rated)
Recipe Yield: Total time: 2 1/2 hours | Serves 8
Ingredients
9 large medjool or other dates (about 6 ounces), pitted and chopped 6 tablespoons unsalted butter, room temperature 1/4 cup brown sugar, packed 1 teaspoon cinnamon
Preparation

Step 1 Combine the dates, butter, brown sugar and cinnamon in a food processor or mixer. Process until smooth. Remove the date butter to a small bowl and refrigerate until somewhat firm.

Description
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