Easy and Inexpensive Roast Beef
Easy and Inexpensive Roast Beef
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Ingredients
  • 1 4 lbs (2 kg) beef top round roast
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (30 ml) butter
  • Salt and pepper
  • 4 red onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 cup (250 ml) red wine
  • 1 bay leaf
  • 1 teaspoon (5 ml) dried thyme
  • Preparation
  • With the rack in the middle position, preheat the oven to 140 °C (275 °F).
  • In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat from the pan. Set aside.
  • In the same skillet, sauté the onions in the remaining butter. Add the garlic, wine and herbs. Season with salt and pepper.
  • Pour the content of the skillet in a roasting pan. Place a wire rack in the pan and top with the roast. Insert a meat thermometer in the centre of the piece of meat. For rare meat, cook for about 1 hour and 55 minutes or until the thermometer reads 55 °C (130 °F).
  • Remove the roast from the oven. Cover with aluminum foil. Let stand for 15 minutes. The internal temperature should rise to 60 °C (140 °F).
  • Before serving, thinly slice the roast. Serve with the onion sauce and mashed potatoes.
  • Description
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