1/2 cup (105 g) sugar

1/4 cup (35 g) cornstarch

2 cups (500 ml) milk

4 oz (115 g) dark chocolate, chopped

In a pot off the heat, whisk together the sugar and cornstarch.

Whisk in the milk. Bring to a boil over medium heat, whisking constantly and scraping the bottom and sides of the pan until the mixture thickens.

Stir in the chocolate until melted. Remove from the heat.

Pass through a sieve to remove any lumps, if necessary.

Pour the pudding into a bowl. Cover with plastic wrap directly on the surface of the pudding. Let cool, then refrigerate for 6 hours or until set and completely chilled.

When ready to serve, stir with a spatula until creamy and smooth.

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