6 tbsp (60 g) unbleached all-purpose flour

1 pinch baking soda

1 pinch salt

2 tbsp butter, melted

1 tbsp brown sugar

1 tbsp (15 ml) corn syrup

1 egg yolk

¼ cup (45 g) garnishes of your choice: mini chocolate chips, multicoloured candies, mini candy-coated chocolates, etc.

With the rack in the middle position, preheat the oven to 375°F (190°C). Generously butter the cavities of two silicone cookie pans.

In a bowl, combine the flour, baking soda and salt.

In another bowl, using a wooden spoon, combine the butter with the brown sugar and corn syrup. Add the egg yolk and stir until smooth. Add the dry ingredients and your chosen garnishes.

Divide the dough into 8 equal parts. Using the spatula or your fingers, press a piece of dough evenly into each cavity of the cookie pans. Place the pans on a baking sheet.

Bake for 8 minutes or until the cookies are lightly golden. Let cool completely on a wire rack, about 30 minutes.

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