• 1 can plum tomatoes (28-32 ounces)
• 3-4 tablespoons grated onion (grate over food processor or blender to catch juice)
• 2 small cloves garlic, pasted or finely grated
• 1/2 teaspoon ground fennel or fennel pollen
• A few leaves of basil, torn
• A few grinds of sea salt and pepper
• 1/2 teaspoon sugar (optional)

Blend the ingredients in a food processor or blender until smooth.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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