Eatwell macaroni and cheese
Eatwell macaroni and cheese
Rating: (1 rated)
Recipe Yield: Active work time: 25 minutes | Total preparation time: 1 hour | Serves 8
1 pound elbow macaroni 1/2 cup (1 stick) butter 1 small onion, chopped 1 clove garlic, minced 1/2 cup flour 4 cups milk 2 cups cream 1 teaspoon Dijon mustard 1 cup grated Monterey Jack 1 1/2 cup grated sharp Cheddar, divided 1/2 cup grated Parmesan 3/4 cup crumbled blue cheese, divided Hot sauce Salt, pepper

Step 1 Heat the oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling salted water until done, about 10 minutes. Drain well and set aside.

Step 2 Melt the butter and saute the onion and garlic until soft, about 5 minutes. Whisk in the flour to make a roux. Cook until mixture is smooth, about 5 minutes. Whisk in the milk and the cream and simmer until the mixture is thick and creamy, about 15 minutes.

Step 3Add the garlic, mustard, Jack, 1 cup of Cheddar, Parmesan and 1/2 cup blue cheese. Return to the heat till melted. Add a dash of hot sauce and salt and pepper to taste.

Step 4Mix the sauce with the cooked macaroni and put in a 13x9-inch baking dish. Sprinkle the reserved 1/2 cup of Cheddar and 1/4 cup blue cheese on top and bake until brown and crusty on top, about 30 minutes.

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