2 liters (8 cups) water

30 ml (2 tbsp) salt

1 bag 500 g (2,2 lb) whole soybeans (edamame), frozen

Sea salt, to taste

In a saucepan, bring the water and salt to a boil. Add the soybeans and cook for 3 minutes. Drain.

Sprinkle with sea salt. Serve immediately as an appetizer.

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