• 1 1/2 cups frozen shelled edamame, defrosted
• 2 tablespoons tahini
• 1/4 cup extra virgin olive oil (EVOO)
• Juice and zest of 2 lemons
• 1 clove garlic, finely grated
• 1 1-inch piece of fresh ginger, finely grated
• Salt, to taste

Place all the ingredients in a food processor and pulse until it creates a smooth puree. Serve.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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