1/2 cup (125 ml) chicken broth (or water)

1/4 cup (60 ml) roasted soybean spread (see note)

1/4 cup (60 ml) lime juice

1/4 cup (60 ml) rice vinegar

2 tbsp (30 ml) fish sauce

1 tbsp (15 ml) soy sauce

1 tbsp sugar

In a bowl, whisk together all of the ingredients until smooth. Set aside.

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