1 cup (250 ml) unsalted butter, softened

2 cups (500 ml) icing sugar

3 tablespoons (45 ml) 35% cream

1 teaspoon (5 ml) vanilla extract

1/4 teaspoon (1 ml) salt

2 tablespoons (30 ml) boiling water

In a bowl, combine butter, sugar, cream, vanilla and salt with an electric mixer for about 2 minutes or until mixture is light and creamy. Add boiling water, 15 ml (1 tablespoon) at a time, beating 30 seconds between each addition.

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