Egg Hors D’oeuvres
Egg Hors D’oeuvres
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  • Crackers
  • Spread of your choice (bell pepper, chives cream cheese, hummus...)
  • 1 egg
  • Herbs of your choice
  • Preparation
  • Cut the hard-boiled egg into four slices. Spread the crackers with your favourite spread. Place a slice of egg on each cracker. Garnish them with chopped herbs like chives.
  • Description
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