1 hard boiled egg

1 tablespoon (15 ml) mayonnaise

Salt and pepper

1 teaspoon (5 ml) green onion (optional)

2 slices bread

In a plate, crush the egg with the mayonnaise using a fork. Season with salt and pepper. You can add chopped green onion if you want. Spread a slice of bread with the egg salad and top with a second slice of bread to close the sandwich. Cut it into triangles. Eat with or without the crust!

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