1 1/4 cups (160 g) graham cracker crumbs

2 tbsp sugar

1/4 cup (55 g) unsalted butter, melted

2 square sheets heavy-duty aluminum foil, 18 inches (45 cm) wide

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.

In a bowl, combine all the ingredients. Press the mixture into the bottom and one-third up the sides of the prepared pan. Bake for 12 minutes. Let cool completely. Generously butter the inside of the pan.

Tightly wrap the base and outer sides of the pan with a double layer of the aluminum foil, letting it extend upward. Adjust the oven temperature to 325°F (165°C).

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