1 teaspoon (5 ml) gelatin

1 tablespoon (15 ml) water

1/2 cup (125 ml) brown sugar

1/4 cup (60 ml) unbleached all-purpose flour

2 eggs

1 cup (250 ml) hot milk

1/2 cup (125 ml) 35% cream, hot

2 tablespoons (30 ml) cold unsalted butter

2 tablespoons (30 ml) dark rum

1/2 teaspoon (2.5 ml) vanilla extract

In a small bowl, sprinkle the gelatin on the water and let bloom for 5 minutes. Set aside.

In a saucepan off the heat, combine the brown sugar and flour. Add the eggs and whisk until smooth.

Gradually whisk in the milk and cream. Bring to a boil over medium heat, whisking constantly and scraping the sides and bottom of the pan. Simmer over low heat, 1 to 2 minutes. Remove from heat and add the gelatin, stirring until dissolved. Add the butter, stirring until melted. Stir in the rum and vanilla. To prevent a skin from forming, lay a sheet of plastic wrap directly on the surface of the hot cream. Let cool.

Refrigerate until chilled, about 2 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Eggnog-Spiced Yule Log is the right choice that will satisfy all your claims.