1 onion, finely chopped

2 cloves garlic, finely chopped

2 tbsp (30 ml) olive oil

1 can (28 oz/796 ml) plum tomatoes

In a saucepan over medium heat, soften the onion and garlic in the oil. Add the tomatoes and simmer until they start to burst. With a potato masher, crush the tomatoes. Simmer for about 10 minutes. Season with salt and pepper.

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