Eggplant lasagna
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour 55 minutes plus 8 hours chilling | Serves 6
Ingredients
1 large eggplant, peeled, cut lengthwise into 3/8-inch-thick slices (about 8)
Olive oil cooking spray
1/4 teaspoon coarse salt
Freshly ground pepper
Preparation
Step 1 Arrange eggplant slices in single layer on 2 baking sheets coated with cooking spray. Lightly spray tops with olive oil spray, then season with salt and pepper to taste. Broil eggplant on high, 1 sheet at a time, about 5 to 8 inches from heat source, until soft and lightly browned, about 2 1/2 minutes. Use spatula to turn slices, and season with salt and pepper. Broil 2 1/2 minutes more. Repeat with other baking sheet. Set aside.
Description
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