1/2 onion, chopped

1 clove garlic, chopped

2 tablespoons (30 ml) olive oil

1 can 14 oz (398 ml) plum tomatoes

Salt and pepper

In a small saucepan, soften the onion and garlic in the oil. Add the tomatoes. Bring to a boil and simmer over low heat for about 12 minutes. Season with salt and pepper. In a blender, purée the tomatoes. Adjust the seasoning. Set aside.

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