12 thin slices mild pancetta

6 eggs

1 tablespoon (15 ml) white vinegar

6 slices ham

6 slices tomato

2 cups (500 ml) arugula

3 English muffins, homemade or store-bought, cut in half and toasted

Salt and pepper

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.

Place slices of pancetta on the baking sheet. Bake for 12 to 15 minutes or until crisp. Drain on paper towels. Set aside.

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