Ellie Krieger's Snow Pea, Scallion & Radish Salad
Ellie Krieger's Snow Pea, Scallion & Radish Salad
Rating: (1 rated)
Recipe Yield: Serves 4
Preparation

2 cups (about 8 ounces) snow peas, trimmed and rinsed
1 tablespoon water
2 scallions (green and white portions), thinly sliced
4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
1/4 cup seasoned rice wine vinegar
2 teaspoons sugar
1 tablespoon walnut oil

Put the snow peas in a microwave-safe bowl with the water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamonds shapes, discarding the end pieces.

In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Check out Ellie's book! The Food You Crave by Ellie Krieger

Reprinted from The Food You Crave by Ellie Krieger copyright © 2008. Published by Taunton Press.

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