Elyse Duguay’s Sticky Toffee Pudding (recipe from Celine Dion’s Chefs on tour)
Elyse Duguay’s Sticky Toffee Pudding (recipe from Celine Dion’s Chefs on tour)
Rating: (1 rated)
Ingredients
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) dark brown sugar
  • 1/4 cup (60 ml) semi salted or unsalted butter
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  • Description
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