6 7-inch (18-cm) in diameter tortillas

3 tablespoons (45 ml) olive oil

1 onion, chopped

1 lb (454g) lean ground beef

2 tablespoons (30 ml) chili powder

2 cups (500 ml) store-bought salsa

1/2 cup (125 ml) cream cheese, softened

1 cup (250 ml) homemade or store-bought guacamole

2 cups (500 ml) shredded mozzarella cheese

Salt and pepper

Sour Cream

In a large skillet, brown one tortilla at a time, both sides, in the oil. Set aside on paper towel.

In the same skillet, brown the onion. Add oil as needed. Add the meat and fry over high heat, breaking it up with a fork until it is golden-brown. Add the chili powder and cook for 1 minute. Add the salsa and blend well. Season with salt and pepper. Set aside.

In a bowl or a food processor, combine the cream cheese and guacamole. Set aside.

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

In a 2 litres (8 cups) capacity soufflé dish, spoon in one quarter of the meat sauce. Add a tortilla. Sprinkle a third of the cheese and of the guacamole. Add a tortilla. Spoon one quarter of the meat sauce and one third of grated cheese. Continue with a tortilla and one third of the cheese and guacamole. Repeat this with the remaining ingredients. Bake for approximately 40 minutes or until the cheese is browned and the filling is bubbling. Let cool for about 10 minutes. Serve with sour cream.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Enchiladas Casserole is the right choice that will satisfy all your claims.