8 large endives, halved lengthwise

2 teaspoons (10 ml) lemon juice

1 teaspoon (5 ml) sugar

Salt and pepper

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

Place the endives, side by side, in a 33 x 23-cm (13 x 9-inch) baking dish. Drizzle with the lemon juice and sprinkle with the sugar. Season with salt and pepper. Cover with aluminum foil and bake for 25 to 30 minutes or until the endives are tender. Drain the endives and discard the drippings. Let cool.

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