1 cup (250 ml) warm water

3 tablespoons (45 ml) olive oil

1 tablespoon (15 ml) sugar

2 3/4 cups (680 ml) unbleached all-purpose flour

1 1/2 teaspoons (7.5 ml) instant dry yeast (quick-rising)

1/2 teaspoon (2.5 ml) salt

In a bowl, combine the water, oil, and sugar. Set aside.

In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and combine into a soft ball. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.

Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.

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