Escargot and Eggplant Salad with Soy Caramel Reduction
Rating:(1 rated)
Ingredients
1/2 cup (125 ml) honey
1/2 cup (125 ml) soy sauce
Preparation
In a saucepan, cook the honey until it begins to caramelize. Deglaze with the soy sauce. Bring to a boil and simmer for about 5 minutes until the sauce is syrupy. Set aside.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Seafood
.
Enjoy the best recipes specially selected for you! Escargot and Eggplant Salad with Soy Caramel Reduction is the right choice that will satisfy all your claims.