1/3 cup (75 ml) maple syrup

1 small red onion, thinly sliced

1/4 cup (60 ml) espresso

12 thick slices bacon, cooked

In a large skillet, bring the maple syrup to a boil and simmer until it begins to caramelize. Add the onion and cook for 1 minute or until the syrup is dark golden brown.

Add the espresso and reduce until the glaze is slightly syrupy. Add the cooked bacon and coat well.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Espresso and Maple-Glazed Bacon is the right choice that will satisfy all your claims.