Ethné de Vienne’s Caribbean Turkey with Green Seasoning
Rating:(1 rated)
Ingredients
5 green onions, cut into chunks
1 cup (250 ml) celery leaves
1 small bunch blessed thistle or
1 small bunch fresh cilantro with the roots
Preparation
In a blender, purée all the ingredients. Add a little water, if necessary. Season with salt and pepper. Set aside.
Description
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