Ethné de Vienne’s Garlic Yogurt (Haydari)
Ethné de Vienne’s Garlic Yogurt (Haydari)
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Ingredients
  • 1 cup (250 ml) thick plain yogurt
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) dried mint
  • 1/4 teaspoon (1 ml) salt
  • Preparation
  • Combine all the ingredients.
  • Description
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