2,2 lb (1 kg) Portobello mushrooms, cleaned

15 cloves garlic, peeled

1/4 cup (60 ml) honey

1/4 cup (60 ml) olive oil

• Vegetable salt, to taste or
• Salt and pepper

With the rack in the middle position, preheat the oven to 250 ºC (500 ºF).

Place the mushrooms on a baking sheet, stem side up.

In a food processor, purée the remaining ingredients.

Brush the mushrooms with the mashed garlic mixture. Bake for 10 to 15 minutes or until the mushrooms are nicely roasted. Serve warm or at room temperature.

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms is the right choice that will satisfy all your claims.