Exotic Fruit Skewers
Exotic Fruit Skewers
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Ingredients
  • 1/4 pineapple, peeled and cut into 12 cubes
  • 1 large mango, peeled and cut into 8 cubes
  • 8 lychees, peeled and pitted
  • 1 banana, peeled and cut into small chunks
  • 4 long skewers
  • 1 starfruit, cut into 4 star slices
  • 1 clementine, cut into wedges, for the juice only
  • Preparation
  • Thread the pineapple, mango, banana and lychees on the skewers, alternating fruits. Place a slice of starfruit at the end of each skewer. Arrange the skewers on a serving platter.
  • Squeeze the clementine quarters to drizzle the juice on the skewers.
  • Decorate the plate with the remaining starfruit slices.
  • Description
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