2 eggs

1 cup (250 ml) milk

2 cups (60 g) crispy rice cereal (Rice Krispies-style)

2.2 lb (1 kg) lean ground pork

1/2 cup (35 g) Parmesan cheese, freshly grated

3 tbsp (45 ml) Dijon mustard

1 tbsp (15 ml) sambal oelek

1 tsp salt

1/4 tsp ground nutmeg

1 pinch ground cloves

With the rack in the middle position, preheat the oven to 425°F (220 °C). Line a baking sheet with a silicone mat or parchment paper.

In a large bowl, combine the eggs, milk and rice cereal. Let soak for 5 minutes. Add the remaining ingredients. Mix well with your hands. Season with pepper. The mixture will be delicate.

With lightly oiled hands, roll 1/4 cup (60 ml) of the mixture at a time into a ball. Gently place on the prepared baking sheet.

Bake for 30 minutes or until cooked through.

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