2 pita breads

3 tomatoes, diced

4 green onions, finely chopped

1 yellow bell pepper, finely chopped

1 small head romaine lettuce, shredded

1/4 cup (60 ml) fresh parsley, chopped

1 English cucumber, diced

1/4 cup (60 ml) whole black olives

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Place the bread on a baking sheet and bake for about 15 minutes or until crisp. Let cool then break into pieces.

In a bowl, combine all the salad ingredients, including the pita pieces.

In a bowl, whisk together all the vinaigrette ingredients.

Pour the vinaigrette over the salad. Toss to coat and serve immediately.

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