Feed-A-Neighbor Turkey and Veggie Chili
Feed-A-Neighbor Turkey and Veggie Chili
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  • 2 tablespoons olive oil or canola oil
  • 2 pounds 94% lean ground turkey
  • Salt and coarse black pepper
  • 3 tablespoons chili powder, such as Gebhardt’s (3 palmfuls)
  • 1 tablespoon ground cumin (a palmful)
  • 1 tablespoon coriander (a palmful)
  • 1 large onion, chopped
  • 1 mild pepper, such as red field or bell, chopped
  • 4 cloves garlic, chopped
  • 1 medium zucchini, diced
  • 2 jalapeño peppers, seeded and chopped
  • 1 can black beans, drained
  • 1 can red kidney beans, drained
  • 2 cups frozen fire-roasted corn kernels or 2 large ears corn, kernels scraped
  • 1 can crushed or fire-roasted tomatoes (28 ounces)
  • 2 cups chicken stock or turkey stock
  • Hot sauce, to taste
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Heat a deep pot or Dutch oven over medium-high heat. Add the oil, two turns of the pan, to the pot. Add the ground turkey and brown and crumble with a spoon or potato masher. Add the salt, pepper, chili powder, cumin and coriander; stir to toast the spices. Add the onion, peppers, garlic, zucchini and jalapeños; partially cover and cook to soften, 8-10 minutes, stirring occasionally. Add the beans, corn, tomatoes and stock and bring to a bubble. Simmer until ready to serve. Season with hot sauce, to taste.

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