Fennel and Broccoli Salad
Fennel and Broccoli Salad
Rating: (1 rated)
Ingredients
  • 1 broccoli, cut into pieces
  • 2 cloves garlic, chopped
  • 1/4 tsp red pepper flakes
  • 3 tbsp (45 ml) olive oil
  • 1 fennel, thinly sliced with a mandoline
  • 1/4 cup (10 g) chopped fresh dill
  • 3 tbsp (45 ml) rice vinegar
  • Preparation
  • In a food processor, chop the broccoli.
  • In a non-stick skillet over high heat, brown the garlic and pepper flakes in 1 tbsp (15 ml) of the oil. Add the broccoli and cook for 3 minutes or until al dente. Let cool.
  • In a bowl, combine the broccoli, fennel, dill, rice vinegar and the remaining oil. Season with salt and pepper.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Fennel and Broccoli Salad is the right choice that will satisfy all your claims.
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