1/2 cup (125 ml) citrus or orange juice (see note)

1/4 cup (60 ml) olive oil

1 teaspoon (5 ml) crushed red pepper flakes

1 teaspoon (5 ml) black peppercorns, crushed

1 teaspoon (5 ml) fennel seeds, crushed

1/2 teaspoon (2.5 ml) salt

In a glass dish or in a large sealable bag, combine all the marinade ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.

Preheat the grill, setting the burners to high. Oil the grate.

Grill the chops on each side until the desired doneness. Serve with Citrus and Feta Panzanella.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Fennel and Citrus Marinated Pork Chops is the right choice that will satisfy all your claims.