Fennel, Carrot and Apple Slaw
Fennel, Carrot and Apple Slaw
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes | Serves 6
Ingredients
1/4 cup lemon juice 2 teaspoons water 1 teaspoon honey 1 teaspoon whole-grain mustard 1 small clove garlic, finely minced 1/4 teaspoon salt Freshly ground white pepper 1/2 cup oil
Preparation

Step 1 Whisk the lemon juice, water, honey, mustard, garlic, salt and pepper to taste in a small bowl. Gradually whisk in the oil. Taste; adjust seasoning (a dressing should be well-seasoned). Set aside up to 2 hours at room temperature.

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