2 tbsp shelled pistachios

6 fresh figs

1/2 cup (85 g) unripened goat cheese, at room temperature (see note)

Fleur de sel, to taste

Honey, for drizzling

Place the pistachios on a plate and roast in the microwave for 2 minutes. Let cool.

On a work surface, halve the figs lengthwise.

Using a mortar and pestle, finely crush the pistachios. Sprinkle with fleur de sel, to taste, and combine well.

Place a dollop of goat cheese onto each fig half. Arrange on a serving platter. Sprinkle with the crushed pistachios and drizzle with honey.

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