2 cups (500 ml) finely sliced leeks

2 tablespoons (30 ml) butter

1/4 cup (60 ml) 35% cream

1/2 lb (225 g) store-bought puff pastry, thawed

Salt and pepper

With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

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