6 egg yolks 5 tablespoons granulated sugar 1 1/2 cups milk 1 cup heavy cream 9 ounces dark chocolate, finely chopped

Step 1 In a saucepan, whisk together the egg yolks, sugar, milk and cream, and then cook over medium-high heat until the mixture thickens to a custard-like consistency. Remove from heat and gently stir in the chocolate until the chocolate is melted and incorporated.

Step 2 Strain the mixture to remove any lumps, then divide the custard among 6 ramekins or tea cups. Cover with plastic wrap and refrigerate until chilled and set, at least 2 hours.

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