Firefly Bistro's sauteed Brussels sprouts with charred tomato and smoked paprika creme
Rating:(1 rated)
Recipe Yield: Total time: 30 minutes | Serves 2
Ingredients
1/4 cup sour cream
2 tablespoons heavy cream
1 teaspoon smoked paprika
1/8 teaspoon salt, or to taste
Milk, if needed
Preparation
Step 1 In a medium bowl, whisk together the sour cream, heavy cream, paprika and salt. Taste and adjust the seasonings as desired. Thin with milk, if desired, 1 tablespoon at a time. The finished creme should have a sauce-like consistency.
Description
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