3 cups (750 ml) plain yogurt (2% MF)

1/4 cup (60 ml) honey

1/4 cup (60 ml) sliced almonds, toasted

Place a strainer over a deep bowl. Line the strainer with 3 layers of cheesecloth (or 1 large coffee filter or 3 layers of extra-strength paper towel). Pour the yogurt into the strainer. Cover, refrigerate and let drain for 5 hours or overnight.

Serve drizzled with honey and sprinkled with almonds.

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