1/2 cup (125 ml) mayonnaise

1/4 cup (60 ml) sour cream

2 tablespoons (30 ml) sweet pickles, chopped

2 teaspoons (10 ml) capers, chopped

1/2 shallot, finely chopped

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Keep refrigerated.

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