1/2 lb (225 g) skinless white fish fillets, cut into cubes

1 shallot, coarsely chopped

3 tbsp mixed fresh herbs (such as parsley, basil, tarragon, etc.)

1/2 lb (225 g) peeled raw shrimp

1/4 cup (60 ml) breadcrumbs

1 egg

1/2 tsp salt

In a food processor, finely chop the fish, shallot, and herbs. Add the remaining ingredients and pulse for a few seconds at a time until the shrimp are coarsely chopped. Season with pepper.

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