1 1/2 cups (375 ml) parboiled rice

2 1/2 cups (625 ml) water

1/2 cup (125 ml) chicken broth

2 tablespoons (30 ml) melted butter

2 tablespoons (30 ml) chopped flat-leaf parsley

Salt and pepper

In a saucepan, bring the rice and water to a boil. Season with salt. Reduce the heat and stir. Cover and simmer over low heat for about 20 minutes. Stir gently.

Add the remaining ingredients. Adjust the seasoning. Spoon the parsley rice in one or two baking dishes.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Fish and Spinach Rolls is the right choice that will satisfy all your claims.