1 red bell pepper, seeded and diced

2 green onions, thinly sliced

2 cloves garlic, finely chopped

2 zucchini, sliced

4 plum tomatoes, sliced

1/4 cup (60 ml) fresh basil, chopped

1/4 cup (60 ml) flat-leaf parsley, chopped

1/4 cup (60 ml) olive oil

4 fillets trout, about 150 g each

Salt and pepper

In a bowl, combine all the ingredients except for the trout. Season with salt and pepper.

Spread the vegetables on the shiny side of four 38-cm (15-inch) squares heavy-duty aluminum foil.

Place the trout on top of the vegetables. Season with salt and pepper. Close to fully seal the aluminum foil. Take the papillotes anywhere with you in a cooler.

To cook, place the papillotes over the coals or on a rack in a grill (medium heat). After 10 minutes, check for doneness of the fish, and continue cooking if necessary. Serve with Coal-Roasted Potatoes.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Fish en Papillote over Coals is the right choice that will satisfy all your claims.