Fish-Sticks Sauce
Fish-Sticks Sauce
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Ingredients
  • 1/2 cup (125 ml) sour cream
  • 1/2 cup (125 ml) mayonnaise
  • 2 teaspoons (10 ml) maple syrup
  • 1 teaspoon (5 ml) dried tarragon
  • 1 teaspoon (5 ml) chopped fresh chives
  • 2 teaspoons (10 ml) orange zest (optional
  • Salt and pepper
  • Preparation
  • In a bowl, combine all the ingredients. Refrigerate.
  • Description
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