1/2 cup (125 ml) olive oil

2 tbsp (30 ml) walnut oil

2 tbsp (30 ml) red wine vinegar

2 plum tomatoes, seeded and diced

1/2 cup (78 g) diced zucchini

2 tbsp chopped parsley

In a small saucepan over medium heat, combine all the ingredients. Bring to a boil and simmer for 1 minute. Remove from the heat. Season with salt and pepper and mix well. Let cool.

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