In a stand mixer or food processor (using the plastic blade or dough hook), combine the flour, yeast, and salt. Add the water mixture and combine on medium speed until a soft ball forms.
In the stand mixer or on a floured work surface, knead the dough for about 5 minutes or until it becomes smooth. Form a ball and place in a clean and lightly oiled bowl. Cover the bowl with a slightly damp cloth and let stand in a warm and humid place for about 1 hour.
Use the dough immediately or cover in plastic wrap and refrigerate for up to 12 hours or freeze.
Place a pizza stone or an upside-down baking sheet on the rack in the middle position and preheat the oven to 250 °C (500 °F). Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel.
Divide the dough in half. On a floured work surface, stretch the dough into 2 thin rectangles, about 25 x 18-cm (10 x 7-inch) each.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Pizza
.
Enjoy the best recipes specially selected for you! Flammekueche (Alsatian Tarte Flambée) is the right choice that will satisfy all your claims.