1/4 cup (60 ml) red wine vinegar

1 1/2 cups (375 ml) olive oil

1/4 cup (30 g) finely chopped shallots

1/4 cup (10 g) chopped oregano

1/4 cup (10 g) chopped cilantro

2 tbsp chopped flat-leaf parsley

1 tbsp chopped thyme

1 tbsp finely chopped garlic

1 tbsp crushed red pepper flakes, or to taste

In a bowl, combine all the ingredients. Set aside 1 cup and keep in the refrigerator until ready to serve.

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