1/4 cup (60 ml) chicken broth

2 tablespoons (30 ml) butter

1 tablespoon (15 ml) garlic flower purée

1 lb (454 g) flat beans, bleached

Salt and pepper

In a large skillet, bring the broth to a boil with the butter and garlic flower. Add the beans and cook, stirring frequently, until they are glazed. Season with salt and pepper.

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