1/2 lb (225 g) lean ground beef

1 tbsp (15 ml) olive oil

1 small onion, chopped

1 garlic clove, chopped

1 tbsp sweet paprika

1/2 tsp ground allspice

1 tomato, seeded and chopped

2 tbsp (30 ml) plain yogurt

1 tbsp flat-leaf parsley, finely chopped, plus more for garnish

1 tbsp mint, finely chopped, plus more for garnish

4 Greek pitas or naan breads, about 8 inches (20 cm) in diameter

With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

In a skillet over medium-high heat, lightly brown the meat in the oil, breaking it up with a wooden spoon as it cooks. Add the onion, garlic and spices. Continue cooking for 3 minutes. Season with salt and pepper. Remove from the heat.

Transfer the mixture to a food processor. Add the tomato, yogurt and herbs. Pulse the mixture a few times until creamy (see note). Adjust the seasoning. 

Place the pitas on the prepared baking sheet and spread each one with one-quarter of the meat mixture. Bake for 12 minutes or until the flatbreads are lightly golden. Let cool, then garnish with more parsley and mint.

In Recipes-list.com we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Flatbread Pizzas with Ground Meat (Lahmajoun) is the right choice that will satisfy all your claims.